The Mercado de Ribera in Bilbao, two floors of fish, meat, fruit and vegetables.
And a sugary bun filled with whipped cream before my train ride to Guernia/Gernika. Such a lovely Saturday morning.
Subscribe to:
Post Comments (Atom)
About Me
- AppleSister
- Brooklyn, New York, United States
- One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
AppleSister links
Cookbooks I own
- Carmen Titita, "Alquimias y atmosferas del sabor"
- Chae Kyung Sook, "Everyday Banchan"
- Chang Sun-Young, "A Korean Mother's Cooking Notes"
- Deborah Madison, "A Savory Way"
- Deborah Madison, "Vegetarian Cooking for Everyone"
- Fuschia Dunlop, "Land of Plenty"
- Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
- Harold McGee, "On Food and Cooking"
- Judy Rodgers, "The Zuni Cafe Cookbook"
- Julia Child, "The Way to Cook"
- Kim Sook Nyun et al., "105 Kinds of Kimchi"
- Madhur Jaffrey, "An Invitation to Indian Cooking"
- Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
- Marcella Hazan, "Essentials of Classic Italian Cooking"
- Marimar Torres, "The Catalan Country Kitchen"
- Mark Bittman, "How to Cook Everything"
- Mark Bittman, "The Best Recipes in the World"
- Molly Stevens, "All About Braising"
- Nina Simonds, "A Spoonful of Ginger"
- Noh Chin-hwa, "Practical Korean Cooking"
- Patricia Quintana, "The Best of Quintana"
- Paula Wolfert, "The Cooking of the Eastern Mediterranean"
- Paula Wolfert, "The Slow Mediterranean Kitchen"
- Rebecca Wood, "The Splendid Grain"
- Rick Bayless, "Rick Bayless's Mexican Kitchen"
- Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
More food
Blog Archive
-
▼
2007
(165)
-
▼
November
(17)
- Going home
- Oh, the French (in Spain)
- More txangurro, please
- Death by the tasting menu
- More ruminations on pintxos
- My wandering eye
- I get it now
- Jamón, jamón
- Meat and potatoes, meat and potatoes
- First meal in San Sebastian
- Cafe-Bar Bilbao (redux)
- The challenge of pintoxs
- Saturday in Bilbao
- Potato chips in Spain
- I love Santiago de Compostela
- People in Galicia are so nice
- Santiago de Compostela is the rainiest, grayest, m...
-
▼
November
(17)
Labels
- Argentina
- Barcelona
- beans
- beef
- Berkeley
- Bilbao
- bread
- breakfast
- Buenos Aires
- cafe
- cheese
- chicken
- Chinese
- cookware
- Cordoba
- cured meats
- dessert
- dining out
- drinks
- duck
- eggs
- food stores
- French
- grains
- Granada
- Guernica
- home cooking
- Indian
- international junk food
- Korean
- lamb
- M.F.K. Fisher
- Madrid
- market
- markets
- Mediterranean
- Mexican
- Mexico City
- Middle Eastern
- Moroccan
- New Haven
- New York
- noodles
- not about food
- Oakland
- Oaxaca
- pasta
- Patagonia
- pickles
- pizza
- pork
- salad
- Salamanca
- San Francisco
- San Sebastian
- Santiago de Compostela
- seafood
- Seoul
- Seville
- snacks
- soup
- Spanish
- street food
- supper club
- Thai
- vegetables
No comments:
Post a Comment