And for lamb and for beef, for duck and for pork, for fish and for shrimp, for clams and for lobsters, for everything delicious that walks and swims and crawls on this earth.
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About Me
- AppleSister
- Brooklyn, New York, United States
- One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
AppleSister links
Cookbooks I own
- Carmen Titita, "Alquimias y atmosferas del sabor"
- Chae Kyung Sook, "Everyday Banchan"
- Chang Sun-Young, "A Korean Mother's Cooking Notes"
- Deborah Madison, "A Savory Way"
- Deborah Madison, "Vegetarian Cooking for Everyone"
- Fuschia Dunlop, "Land of Plenty"
- Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
- Harold McGee, "On Food and Cooking"
- Judy Rodgers, "The Zuni Cafe Cookbook"
- Julia Child, "The Way to Cook"
- Kim Sook Nyun et al., "105 Kinds of Kimchi"
- Madhur Jaffrey, "An Invitation to Indian Cooking"
- Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
- Marcella Hazan, "Essentials of Classic Italian Cooking"
- Marimar Torres, "The Catalan Country Kitchen"
- Mark Bittman, "How to Cook Everything"
- Mark Bittman, "The Best Recipes in the World"
- Molly Stevens, "All About Braising"
- Nina Simonds, "A Spoonful of Ginger"
- Noh Chin-hwa, "Practical Korean Cooking"
- Patricia Quintana, "The Best of Quintana"
- Paula Wolfert, "The Cooking of the Eastern Mediterranean"
- Paula Wolfert, "The Slow Mediterranean Kitchen"
- Rebecca Wood, "The Splendid Grain"
- Rick Bayless, "Rick Bayless's Mexican Kitchen"
- Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
More food
Blog Archive
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2007
(165)
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June
(22)
- Crapola American food
- Vota por chiken
- My last Patty post
- A wall of pork rinds, and a swim in the mountains
- Mercado organico at El Pochote
- The five official meals of Mexico
- Aqui, Casilda (Here, Casilda)
- The chaos of Mercado Abastos
- Two stomachs can always eat more than one
- Searching for the famed tlayuda of Oaxaca
- Four down, three to go
- Protests and blue tortillas
- Why I travel, through the prism of a pink popsicle
- Random delicious things
- Soledad's tamales and entomatadas
- Alebrijes
- ¡Memelitas! with a big bag o' lard
- My Mexican stomach
- Hot chocolate like I've never had it before
- The wonders of Mexican ice cream
- The wonders of the meat market
- ¡En Oaxaca!
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▼
June
(22)
Labels
- Argentina
- Barcelona
- beans
- beef
- Berkeley
- Bilbao
- bread
- breakfast
- Buenos Aires
- cafe
- cheese
- chicken
- Chinese
- cookware
- Cordoba
- cured meats
- dessert
- dining out
- drinks
- duck
- eggs
- food stores
- French
- grains
- Granada
- Guernica
- home cooking
- Indian
- international junk food
- Korean
- lamb
- M.F.K. Fisher
- Madrid
- market
- markets
- Mediterranean
- Mexican
- Mexico City
- Middle Eastern
- Moroccan
- New Haven
- New York
- noodles
- not about food
- Oakland
- Oaxaca
- pasta
- Patagonia
- pickles
- pizza
- pork
- salad
- Salamanca
- San Francisco
- San Sebastian
- Santiago de Compostela
- seafood
- Seoul
- Seville
- snacks
- soup
- Spanish
- street food
- supper club
- Thai
- vegetables
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