One Fork, One Spoon
Friday, June 29, 2007
Vota por chiken
And for lamb and for beef, for duck and for pork, for fish and for shrimp, for clams and for lobsters, for everything delicious that walks and swims and crawls on this earth.
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Brooklyn, New York, United States
One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
View my complete profile
AppleSister Flickr Food Photos
Cookbooks I own
Carmen Titita, "Alquimias y atmosferas del sabor"
Chae Kyung Sook, "Everyday Banchan"
Chang Sun-Young, "A Korean Mother's Cooking Notes"
Deborah Madison, "A Savory Way"
Deborah Madison, "Vegetarian Cooking for Everyone"
Fuschia Dunlop, "Land of Plenty"
Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
Harold McGee, "On Food and Cooking"
Judy Rodgers, "The Zuni Cafe Cookbook"
Julia Child, "The Way to Cook"
Kim Sook Nyun et al., "105 Kinds of Kimchi"
Madhur Jaffrey, "An Invitation to Indian Cooking"
Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
Marcella Hazan, "Essentials of Classic Italian Cooking"
Marimar Torres, "The Catalan Country Kitchen"
Mark Bittman, "How to Cook Everything"
Mark Bittman, "The Best Recipes in the World"
Molly Stevens, "All About Braising"
Nina Simonds, "A Spoonful of Ginger"
Noh Chin-hwa, "Practical Korean Cooking"
Patricia Quintana, "The Best of Quintana"
Paula Wolfert, "The Cooking of the Eastern Mediterranean"
Paula Wolfert, "The Slow Mediterranean Kitchen"
Rebecca Wood, "The Splendid Grain"
Rick Bayless, "Rick Bayless's Mexican Kitchen"
Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
Chowhound Home Cooking
New York Times Dining & Wine
Paula Wolfert's Website
Real Baking with Rose Levy Berenbaum
Thai Food and Travel
Cha Xiu Bao
Oldways Preservation and Trust
Park Slope Food Coop
Sahadi's Specialty and Fine Foods
Slow Food International
Crapola American food
Vota por chiken
My last Patty post
A wall of pork rinds, and a swim in the mountains
Mercado organico at El Pochote
The five official meals of Mexico
Aqui, Casilda (Here, Casilda)
The chaos of Mercado Abastos
Two stomachs can always eat more than one
Searching for the famed tlayuda of Oaxaca
Four down, three to go
Protests and blue tortillas
Why I travel, through the prism of a pink popsicle...
Random delicious things
Soledad's tamales and entomatadas
¡Memelitas! with a big bag o' lard
My Mexican stomach
Hot chocolate like I've never had it before
The wonders of Mexican ice cream
The wonders of the meat market
international junk food
not about food
Santiago de Compostela