The last dessert

Despite all my complaints, there are several things I’ve enjoyed as an immigration lawyer. My clients, for the most part, have been wonderful people with stories I feel truly privileged to hear. Winning, of course, always feels great. But almost as much as winning, I’ve loved the opportunities I’ve had to eat with my clients. I’ve eaten Dominican food at the home of the warmest Dominican family. I’ve been given cooking tips by an Egyptian caterer. I’ve tasted a crumbly and sweet anise-scented Palestinian dessert that is such a homey item, you can’t buy it in stores. This one case took over my life in the weeks leading up to the trial, but I ate very well, the Middle Eastern food that I love, culminating with the amazing strategy meal I had at Assayad Restaurant in Clifton, New Jersey.

But now the hearing is finally over. There’s still a written summation to write and the judge won’t render a decision before September, but four days of testimony have been completed. And I am no longer a lawyer. It may not be the last case I work on, but it is for the foreseeable future. So it seems like a good time to end this blog as well, for the few of you who were still expecting something new to be posted. I’m hoping to have other opportunities to write now, including working on a book on regional Korean food with a good friend of mine. But thank you to everyone who faithfully or even sporadically checked in. It was nice to have an audience!