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About Me
- AppleSister
- Brooklyn, New York, United States
- One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
AppleSister links
Cookbooks I own
- Carmen Titita, "Alquimias y atmosferas del sabor"
- Chae Kyung Sook, "Everyday Banchan"
- Chang Sun-Young, "A Korean Mother's Cooking Notes"
- Deborah Madison, "A Savory Way"
- Deborah Madison, "Vegetarian Cooking for Everyone"
- Fuschia Dunlop, "Land of Plenty"
- Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
- Harold McGee, "On Food and Cooking"
- Judy Rodgers, "The Zuni Cafe Cookbook"
- Julia Child, "The Way to Cook"
- Kim Sook Nyun et al., "105 Kinds of Kimchi"
- Madhur Jaffrey, "An Invitation to Indian Cooking"
- Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
- Marcella Hazan, "Essentials of Classic Italian Cooking"
- Marimar Torres, "The Catalan Country Kitchen"
- Mark Bittman, "How to Cook Everything"
- Mark Bittman, "The Best Recipes in the World"
- Molly Stevens, "All About Braising"
- Nina Simonds, "A Spoonful of Ginger"
- Noh Chin-hwa, "Practical Korean Cooking"
- Patricia Quintana, "The Best of Quintana"
- Paula Wolfert, "The Cooking of the Eastern Mediterranean"
- Paula Wolfert, "The Slow Mediterranean Kitchen"
- Rebecca Wood, "The Splendid Grain"
- Rick Bayless, "Rick Bayless's Mexican Kitchen"
- Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
More food
Blog Archive
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2007
(165)
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December
(15)
- One of my favorite breakfasts
- What about naengmyon?
- The best galbi-tang in the world
- Don't be grossed out, it's really good
- My mom's fried chicken
- Noodles forever
- Plastic Kimchi
- Korean fried chicken with my cousin
- Just for you, Lina!
- Korean noodle hot pot--so hot, so good
- Wearing a stuffed animal on your head must be popu...
- Who doesn't love something tasty wrapped in dough?
- Kimbab is my favorite food in the entire world
- Koreans love pork
- Home, Seoul
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December
(15)
Labels
- Argentina
- Barcelona
- beans
- beef
- Berkeley
- Bilbao
- bread
- breakfast
- Buenos Aires
- cafe
- cheese
- chicken
- Chinese
- cookware
- Cordoba
- cured meats
- dessert
- dining out
- drinks
- duck
- eggs
- food stores
- French
- grains
- Granada
- Guernica
- home cooking
- Indian
- international junk food
- Korean
- lamb
- M.F.K. Fisher
- Madrid
- market
- markets
- Mediterranean
- Mexican
- Mexico City
- Middle Eastern
- Moroccan
- New Haven
- New York
- noodles
- not about food
- Oakland
- Oaxaca
- pasta
- Patagonia
- pickles
- pizza
- pork
- salad
- Salamanca
- San Francisco
- San Sebastian
- Santiago de Compostela
- seafood
- Seoul
- Seville
- snacks
- soup
- Spanish
- street food
- supper club
- Thai
- vegetables
2 comments:
that's hilarious~! can you get a picture of some girl or guy wearing one of those?
I will try! I think this trend is cross-cultural, though--in Brooklyn, I saw three girls in one hour wearing hats with ears on them. To be fair, they weren't full-fledged stuffed animal heads.
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