Monday, December 31, 2007
One of my favorite breakfasts
Fried rice cake, all crispy on the outside, all chewy on the inside, dipped in a sauce of soy sauce, sesame seed oil, and a dash of red pepper flakes. (My sister prefers to dip hers in honey.)
2008 has already arrived in Korea, and in a few hours, we'll be eating rice cake and dumpling soup, and a few hours later, my mother's fabulous New Year's feast. Happy New Year, everyone!