Monday, December 31, 2007

One of my favorite breakfasts



Fried rice cake, all crispy on the outside, all chewy on the inside, dipped in a sauce of soy sauce, sesame seed oil, and a dash of red pepper flakes. (My sister prefers to dip hers in honey.)

2008 has already arrived in Korea, and in a few hours, we'll be eating rice cake and dumpling soup, and a few hours later, my mother's fabulous New Year's feast. Happy New Year, everyone!

2 comments:

Lina said...

yummmm...i was just thinking about this the other day. i like it with a little bit of sugar.

AppleSister said...

I like how you say that, like you were just sitting around thinking about fried dduk!