Fried rice cake, all crispy on the outside, all chewy on the inside, dipped in a sauce of soy sauce, sesame seed oil, and a dash of red pepper flakes. (My sister prefers to dip hers in honey.)
2008 has already arrived in Korea, and in a few hours, we'll be eating rice cake and dumpling soup, and a few hours later, my mother's fabulous New Year's feast. Happy New Year, everyone!
2 comments:
yummmm...i was just thinking about this the other day. i like it with a little bit of sugar.
I like how you say that, like you were just sitting around thinking about fried dduk!
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