One Fork, One Spoon
Monday, October 1, 2007
Finally, Korean food
Isn't it just beautiful?
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About Me
AppleSister
Brooklyn, New York, United States
One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
View my complete profile
AppleSister links
AppleSister Chowhound
AppleSister Flickr Food Photos
Cookbooks I own
Carmen Titita, "Alquimias y atmosferas del sabor"
Chae Kyung Sook, "Everyday Banchan"
Chang Sun-Young, "A Korean Mother's Cooking Notes"
Deborah Madison, "A Savory Way"
Deborah Madison, "Vegetarian Cooking for Everyone"
Fuschia Dunlop, "Land of Plenty"
Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
Harold McGee, "On Food and Cooking"
Judy Rodgers, "The Zuni Cafe Cookbook"
Julia Child, "The Way to Cook"
Kim Sook Nyun et al., "105 Kinds of Kimchi"
Madhur Jaffrey, "An Invitation to Indian Cooking"
Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
Marcella Hazan, "Essentials of Classic Italian Cooking"
Marimar Torres, "The Catalan Country Kitchen"
Mark Bittman, "How to Cook Everything"
Mark Bittman, "The Best Recipes in the World"
Molly Stevens, "All About Braising"
Nina Simonds, "A Spoonful of Ginger"
Noh Chin-hwa, "Practical Korean Cooking"
Patricia Quintana, "The Best of Quintana"
Paula Wolfert, "The Cooking of the Eastern Mediterranean"
Paula Wolfert, "The Slow Mediterranean Kitchen"
Rebecca Wood, "The Splendid Grain"
Rick Bayless, "Rick Bayless's Mexican Kitchen"
Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
Chowhound Home Cooking
Leite's Culinaria
New York Times Dining & Wine
Paula Wolfert's Website
Real Baking with Rose Levy Berenbaum
Thai Food and Travel
More food
Almost Turkish
breadbasketcase
Cha Xiu Bao
Mexico Cooks!
Oldways Preservation and Trust
Park Slope Food Coop
Porkchop Express
Sahadi's Specialty and Fine Foods
Slow Food International
Todos Pintxos
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First tapas
Finally, Korean food
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