One Fork, One Spoon
Tuesday, September 11, 2007
Pomegranates grow on the sidewalks of Oaxaca
Look, you can even see the pomegranate forming from the flower.
Grapefruits grow on the sidewalk, too!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
AppleSister
Brooklyn, New York, United States
One woman, facing the challenge of consuming a four-pound pork roast alone, and other adventures in cooking and eating for one.
View my complete profile
AppleSister links
AppleSister Chowhound
AppleSister Flickr Food Photos
Cookbooks I own
Carmen Titita, "Alquimias y atmosferas del sabor"
Chae Kyung Sook, "Everyday Banchan"
Chang Sun-Young, "A Korean Mother's Cooking Notes"
Deborah Madison, "A Savory Way"
Deborah Madison, "Vegetarian Cooking for Everyone"
Fuschia Dunlop, "Land of Plenty"
Gaston Acurio, "Cebiches, tiraditos y el arte de los pescados crudos"
Harold McGee, "On Food and Cooking"
Judy Rodgers, "The Zuni Cafe Cookbook"
Julia Child, "The Way to Cook"
Kim Sook Nyun et al., "105 Kinds of Kimchi"
Madhur Jaffrey, "An Invitation to Indian Cooking"
Manuel Maria Puga y Parga, "36 maneras de guisar el bacalao"
Marcella Hazan, "Essentials of Classic Italian Cooking"
Marimar Torres, "The Catalan Country Kitchen"
Mark Bittman, "How to Cook Everything"
Mark Bittman, "The Best Recipes in the World"
Molly Stevens, "All About Braising"
Nina Simonds, "A Spoonful of Ginger"
Noh Chin-hwa, "Practical Korean Cooking"
Patricia Quintana, "The Best of Quintana"
Paula Wolfert, "The Cooking of the Eastern Mediterranean"
Paula Wolfert, "The Slow Mediterranean Kitchen"
Rebecca Wood, "The Splendid Grain"
Rick Bayless, "Rick Bayless's Mexican Kitchen"
Rose Levy Berenbaum, "The Bread Bible"
Favorite sites for recipes
Chowhound Home Cooking
Leite's Culinaria
New York Times Dining & Wine
Paula Wolfert's Website
Real Baking with Rose Levy Berenbaum
Thai Food and Travel
More food
Almost Turkish
breadbasketcase
Cha Xiu Bao
Mexico Cooks!
Oldways Preservation and Trust
Park Slope Food Coop
Porkchop Express
Sahadi's Specialty and Fine Foods
Slow Food International
Todos Pintxos
Blog Archive
►
2009
(4)
►
February
(2)
►
January
(2)
►
2008
(26)
►
December
(8)
►
November
(2)
►
June
(1)
►
April
(3)
►
March
(3)
►
February
(5)
►
January
(4)
▼
2007
(165)
►
December
(15)
►
November
(17)
►
October
(17)
▼
September
(13)
Culture shock
My Very Subjective Best of Oaxaca Guide, Part II
My Very Subjective Best of Oaxaca Guide, Part I
Leaving Oaxaca
Zandunga, or, How Rebecca Saved Me from Loneliness...
Itanoni, Flower of Corn
Pomegranates grow on the sidewalks of Oaxaca
Ice cream with a view
Alegria de Angelis
El Escapulario
Bragging about my soup
I am 100% Natural
Oaxacan breads and sweets, part II
►
August
(25)
►
July
(21)
►
June
(22)
►
May
(13)
►
April
(13)
►
March
(3)
►
February
(6)
Labels
Argentina
Barcelona
beans
beef
Berkeley
Bilbao
bread
breakfast
Buenos Aires
cafe
cheese
chicken
Chinese
cookware
Cordoba
cured meats
dessert
dining out
drinks
duck
eggs
food stores
French
grains
Granada
Guernica
home cooking
Indian
international junk food
Korean
lamb
M.F.K. Fisher
Madrid
market
markets
Mediterranean
Mexican
Mexico City
Middle Eastern
Moroccan
New Haven
New York
noodles
not about food
Oakland
Oaxaca
pasta
Patagonia
pickles
pizza
pork
salad
Salamanca
San Francisco
San Sebastian
Santiago de Compostela
seafood
Seoul
Seville
snacks
soup
Spanish
street food
supper club
Thai
vegetables
No comments:
Post a Comment