tag:blogger.com,1999:blog-7527222288894433369.post883773599594942469..comments2023-03-25T09:00:33.129-05:00Comments on One Fork, One Spoon: A long Korean weekendAppleSisterhttp://www.blogger.com/profile/00245038276550520125noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7527222288894433369.post-1269405099864103172008-01-28T23:06:00.000-05:002008-01-28T23:06:00.000-05:00You know, it still tastes kind of raw and too ging...You know, it still tastes kind of raw and too gingery. But I'm enjoying it by thinking it as a salad more than as a pickle. I also bought some salted shrimp, so I'm going to do another go-around before Lunar New Year.AppleSisterhttps://www.blogger.com/profile/00245038276550520125noreply@blogger.comtag:blogger.com,1999:blog-7527222288894433369.post-47034364418614283192008-01-27T22:45:00.000-05:002008-01-27T22:45:00.000-05:00how did the gak-too-gi turn out?how did the gak-too-gi turn out?Unknownhttps://www.blogger.com/profile/16728661451446950551noreply@blogger.com